“Being the first Spanish tapas bar and restaurant in Bodrum, we started in 2008 in the center of the old town, we are continuously searching for new ideas and tastes to please our guests.”





  • Cold tomato soup
  • Fish soup
  • Cold Lemon Flavoured Wheat Soup
  • Burrata Cheese Salad With Fresh Herbs Crackers
  • Quinoa Salad With Orange and Lemon Vinaigrette
  • Arugula eggplant,Walnut and Goat Cheese Salad
  • Beef Salad With Cherry Tomatoes and Mediterranean Greens
  • Caesar Salad(classic-Chicken-Salmon-Shrimps)
  • Tenderloin Steak With Spinach and BEchamel Sauce(200gm)
  • Lamb’s Shank With SAuteed Vegetables
  • Dry-Aged Steak Served With Creamy Potatoes(250gm)
  • Grilled Partridge and Saffron Potato Salad
  • Spicy Roasted Chicken With Fresh Herbs And Butter
  • Catalan Style Mixed Seafood Stew
  • in 5 Hours Baken Calf Cheeks and MAshed Potatoes With Fresh Herbs
  • Shellfish Paella
  • De-Shelled Shellfish Paella
  • Beef Paella
  • Vegetable Paella
  • Mixed Paella With Beef,Chicken,Chorizo Sausage and Seafood
  • Black Seafood Paella
  • Beef Carpaccio With arugula,Permesan Cheese,Wallnuts and Balsamico Vinaigrette
  • Baken Red Peer Stuffed With Crab Meat and Garlic-oil Sauce
  • Smoked Salmon Tartar With Walnuts Dill Black Caviar and Garlic-Oil Sauce
  • Torson Goose Liver Server With Home Made Jam
  • Seabass Ceviche With Avocado and Almond Chutney
  • Prunes Stuffed With Blue and Ricotta Cheese,Currant and Pine nuts
  • Melon Wrapped in Serrano Ham
  • Bell Pepper,Aubergine and Goat Cheese Served on Toasted Bread
  • Cheese Platter
  • Selection of Ham
  • Grilled local Blue Crab With Tomato Concasse and Butter
  • Local Shrimps With Garlic,Sun Dried Tomatoes and Almonds
  • Scallop Skewer with Minted Pea Puree and Pineapple
  • Steamed Local Clambs With Spicy Tomato Sauce
  • Fried Squid With Green Apple and Mint Garlic-oil Sauce
  • Prawns Wrapped in Fillo Dough with Sweet Chilli Sauce
  • Complete Local Squid with Gremolata Sauce-Chef’s Special
  • Grilled Octopuc with Lentil Stew
  • Spanih Meatballs with Spicy Arabiata Sauce
  • Exotic Mushrooms Fried in with Garlic ,Tuffle oil and Fresh Herbs
  • Grilled and Marinated Spicy Chicken Skewers With Potato-Parmesan Cheese Puree
  • Roested Vegetables with Pesto Sauce and Muscadine Mozzarella
  • Fried Fresh Green Pepper With Spicy Aioli Sauce
  • Tenderlion Skewers and Quınoa with Vegetable
  • Grilled Pork Chops With Caramelised Apple Puree
  • La Pasion Lamb Chops With Cauliflower Puree
  • Chrisy Rabbit Pie with Ginger and Balsamic Sauce
  • Oven Baken Asparagus eith Bresaola Ham and Bechamel Sauce
  • Tortilla with Quınoa,Garlic-olive oil Sauce and Fresh Thyme
  • Fried Potatoes Boiled Octopus with Olive aol and Smoke Paprika
  • Patatas Bravas
  • Pan Fried Zucchini and Shrimps Wrapped in Bacon
  • Seafood Spaghetti
  • Creamy Tagliatelle With Fresh Salmon
  • Linguini with Spciy King Crab Meat
  • Spicy Penne with Buffalo Mozzarella and Cherry Tomatoes
  • Catalan Cream Custard
  • Baklava With Ice Cream
  • Chocolate Lava Cake
  • Wild Berries Brownie
  • Coconut With Ice Cream

Our clients love us and we are truly proud of sharing their feedback.
Come and visit us. You will not regret the experience.


Atatürk cad. Uslu Sk. No8, Bodrum – Muğla – Turkey
Tel: (0252) 313 4594 • GSM: (+90) 530 643 84 44

La Pasión Restaurante Español | MENU